Monforte

2013 Barbera D'alba Barbera

Josetta Saffirio Monforte is a captivating Barbera from the renowned Barbera d'Alba region, showcasing the true essence of this varietal. This red wine presents a delightful, medium-bodied profile, offering a harmonious balance of acidity that is both refreshing and invigorating. The fruit intensity is prominent, revealing luscious notes of cherry and plum, which are beautifully intertwined with subtle hints of spice. Its tannins are firm yet approachable, adding structure without overwhelming the palate, making it a food-friendly choice for a variety of dishes. The wine is dry, highlighting its elegance and allowing the rich fruit characteristics to shine through, making it an excellent expression of the vintage and terroir.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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